FASCINATION ABOUT GLUTEN FREE PIZZA RECIPE

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from Yet another recipe – I increase the xanthium gum to every recipe I make with this flour. I also increase a little bit of psyllium husk.70% – The dough has some elasticity but will continue to be slightly dry. This ratio was Excellent for flatbread design p